How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Swiss Steak?

You need 11 ingredients. The key ingredients include: 2 pounds beef top round steak (1 inch thick), 3 tablespoons all-purpose flour, 1/2 teaspoons salt, 1/4 teaspoon pepper, and more.

Is Tender Swiss Steak suitable as meat & poultry?

Yes, Tender Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tender Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Swiss Steak Recipe

Name: Tender Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef top round steak (1 inch thick); 3 tablespoons all-purpose flour; 1/2 teaspoons salt; 1/4 teaspoon pepper; 2 tablespoons canola oil; 2 medium onions, sliced; 2 celery ribs, chopped; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 tablespoons Worcestershire sauce; 1/4 teaspoon dried oregano; Hot cooked noodles, optional

Tender Swiss Steak

Eats Now Editorial Team · 771 kcal · Meat & Poultry

Tender Swiss Steak – a delicious recipe with beef, all-purpose, salt, pepper, canola oil, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tender Swiss Steak

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