Chicken Parmesan With Basil Recipe

Name: Chicken Parmesan With Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken fillets; 1 cup breadcrumbs; ⅓ cup parmesan cheese, grated; 1 tablespoon parsley, chopped; 3 slices bacon, chopped; 90 g butter; 2 garlic cloves, crushed; 1 teaspoon Worcestershire sauce; ½ teaspoon dry mustard; ⅓ cup oil; ¼ cup white vinegar; 1 garlic clove, crushed; 1 cup fresh basil leaf, chopped; ⅓ cup cream; 1 egg yolk; salt & pepper

Servings: persons

4 chicken fillets
1 cup breadcrumbs
⅓ cup parmesan cheese, grated
1 tablespoon parsley, chopped
3 slices bacon, chopped
90 g butter
2 garlic cloves, crushed
1 teaspoon Worcestershire sauce
½ teaspoon dry mustard
⅓ cup oil
¼ cup white vinegar
1 garlic clove, crushed
1 cup fresh basil leaf, chopped
⅓ cup cream
1 egg yolk
salt & pepper

1
Combine breadcrumbs, cheese & parsley.
2
Cook bacon until crisp & add to breadcrumb mixture.
3
Melt butter in a saucepanj, add garlic, worcestershire sauce and mustard.
4
Mix well.
5
Dip chicken fillets in butter mixture and place in an ovenproof dish.
6
Press crumb mixture on top of each fillet.
7
Bake at 180.C for 20-25 minutes.
8
Prepare sauce: Combine all ingredients except egg yolk & stir until heated through.
9
Add egg yolk & stir until sauce thickens but do not allow to boil.
10
Serve fillets with sauce.

984

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 chicken fillets, 1 cup breadcrumbs, ⅓ cup parmesan cheese, grated, 1 tablespoon parsley, chopped, and more.

Yes, Chicken Parmesan With Basil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan With Basil

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