Mediterranean Lamb Chops Recipe

Name: Mediterranean Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb chops; 1 tablespoon of fresh mint; 1 tablespoon fresh rosemary; 2 garlic cloves; 2 tablespoons olive oil; 1 small eggplant, sliced; 1 zucchini, sliced; 1 red bell pepper, cut in large chunks; 2 ounces feta cheese, crumbled; 9 ounces cherry tomatoes

Servings: persons

4 lamb chops
1 tablespoon of fresh mint
1 tablespoon fresh rosemary
2 garlic cloves
2 tablespoons olive oil
1 small eggplant, sliced
1 zucchini, sliced
1 red bell pepper, cut in large chunks
2 ounces feta cheese, crumbled
9 ounces cherry tomatoes

1
Preheat the oven to 350u00b0F.
2
Using a pestle and mortar or wooden spoon and bowl, pound together the fresh mint, fresh rosemary and the garlic, then mix with 1 tbsp olive oil.
3
Smear over four lamb chops or cutlets.
4
Place the eggplant, zucchini and red bell pepper on to a baking sheet.
5
Drizzle with 1 tbsp olive oil and place the lamb chops on top.
6
Bake in the oven for 20-25 minutes.
7
Top the chops with feta cheese and add the cherry tomatoes to the pan.
8
Cook for a further 10 minutes until the cheese just starts to brown.
9
Serve the chops with the roasted vegetables, toasted ciabatta bread and mixed leaf salad.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lamb chops, 1 tablespoon of fresh mint, 1 tablespoon fresh rosemary, 2 garlic cloves, and more.

Yes, Mediterranean Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Lamb Chops

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