Chicken Parmesan Soup

1. 1

   In a large pot, heat oil over medium heat.

2. 2

   Add onion and cook until tender and golden, 6 minutes.

3. 3

   Add garlic and cook until fragrant, 1 minute more.

4. 4

   Stir in tomato paste and crushed red pepper flakes.

5. 5

   Add diced tomatoes and chicken broth and bring to a simmer.

6. 6

   Add chicken and cook until cooked through, 10 to 12 minutes.

7. 7

   Add pasta and cook until al dente, 6 to 8 minutes.

8. 8

   Right before serving, mix in Parmesan and mozzarella until just melted and season generously with salt and pepper.

9. 9

   Ladle into bowls and top with parsley.

No additional tips available.