Barbecued Ribs

Name: Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. Country Style spareribs; 1 tsp. salt; 1 c. chopped onion; 1/8 tsp. pepper; 1 tsp. chili powder; 2 c. water; 2 tsp. soy sauce; dash of Tabasco sauce; 1/4 c. brown sugar; 1/4 c. vinegar; 1 lemon, sliced thin; 1 c. catsup

Eats Now Editorial Team · 92 kcal · Soups & Stews

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Barbecued Ribs – a delicious recipe with Country Style spareribs, salt, onion, pepper, chili powder, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. Country Style spareribs
1 tsp. salt
1 c. chopped onion
1/8 tsp. pepper
1 tsp. chili powder
2 c. water
2 tsp. soy sauce
dash of Tabasco sauce
1/4 c. brown sugar
1/4 c. vinegar
1 lemon, sliced thin
1 c. catsup

1
Cut ribs and place in shallow pan.
2
Sprinkle on salt, pepper and onion.
3
Roast uncovered at 450u00b0 until browned, about 20 minutes.
4
Combine all other ingredients, except lemon slices; bring to boil over medium-high heat, then remove from heat. Remove meat from oven, top with lemon slices and pour on sauce. Bake at 350u00b0 for 1 1/2 hours, basting often.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. Country Style spareribs, 1 tsp. salt, 1 c. chopped onion, 1/8 tsp. pepper, and more.

Yes, Barbecued Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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