Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 lb. chicken; 2 lb. pork; 2 cans corn or equivalent of frozen corn; 2 bottles catsup; 2 cans tomatoes; 1/2 c. vinegar; dash of red pepper; 1 Tbsp. sugar; salt and black pepper to taste

Eats Now Editorial Team · 1727 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with ground beef, chicken, pork, corn, catsup, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 lb. chicken
2 lb. pork
2 cans corn or equivalent of frozen corn
2 bottles catsup
2 cans tomatoes
1/2 c. vinegar
dash of red pepper
1 Tbsp. sugar
salt and black pepper to taste

1
Brown ground beef and pour off fat.
2
Cook and grind chicken and pork.
3
Use broth from pork and chicken as needed to cook.

1727

kcal

Calories

Fat

Carbs

178

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 2 lb. chicken, 2 lb. pork, 2 cans corn or equivalent of frozen corn, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1727 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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