Chicken Parmesan Risotto

1. 1

   Heat oil in large skillet on medium-high heat.

2. 2

   Add chicken; cook and stir 5 min.

3. 3

   or until lightly browned.

4. 4

   Add soup, milk and cheese; mix well.

5. 5

   Bring to boil.

6. 6

   Stir in rice and tomato; cover.

7. 7

   Reduce heat to low; simmer 5 min.

8. 8

   or until chicken is cooked through.

9. 9

   Stir before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.