How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Snap Peas with Onions and Bacon?

You need 5 ingredients. The key ingredients include: 3 slices bacon, cut into 1/2-inch pieces, 1 small yellow skinned onion, peeled and chopped, 1 pound sugar snap peas, 1/2 cup water, and more.

Is Sugar Snap Peas with Onions and Bacon suitable as meat & poultry?

Yes, Sugar Snap Peas with Onions and Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sugar Snap Peas with Onions and Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar Snap Peas with Onions and Bacon Recipe

Name: Sugar Snap Peas with Onions and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, cut into 1/2-inch pieces; 1 small yellow skinned onion, peeled and chopped; 1 pound sugar snap peas; 1/2 cup water; Salt and pepper

Sugar Snap Peas with Onions and Bacon – a delicious recipe with bacon, yellow skinned onion, sugar, water, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices bacon, cut into 1/2-inch pieces
1 small yellow skinned onion, peeled and chopped
1 pound sugar snap peas
1/2 cup water
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Meat & Poultry

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Sugar Snap Peas with Onions and Bacon

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