Chicken Parmesan Pockets

1. 1

   Mix together cooked chicken and marinara sauce.

2. 2

   Preheat oven to 350F.

3. 3

   Cut the pizza dough into 8 equal pieces.

4. 4

   One at a time, roll out each piece of dough into a rectangle.

5. 5

   *Pizza dough recipe below.

6. 6

   *

7. 7

   Place 1/2 a slice of cheese on dough, top with 1/8 of the chicken mixture then top with the other 1/2 of the cheese.

8. 8

   Fold dough over leaving a little border to fold back over to create a seam.

9. 9

   Using a fork, crimp each side of pocket.

10. 10

    Place seam side down on foil or parchment paper lined baking sheet.

11. 11

    Mix egg, splash of water and garlic powder together.

12. 12

    Brush the egg wash all over the pockets.

13. 13

    Bake for 10 mins.

14. 14

    Remove and sprinkle the shredded parmesan cheese over pocket.

15. 15

    Place back in oven and bake for 10 additional mins.

16. 16

    At this point either serve or as I do: cool to room temperature on baking sheet, wrap separately in plastic wrap and freeze until needed.

17. 17

    Reheating in microwave oven for 2-3 mins or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.