How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BBQ Chicken With Red Peppers and Asiago?

You need 14 ingredients. The key ingredients include: 3 garlic cloves, minced, ½ cup olive oil, ¼ cup fresh basil, chopped fine, 1 tablespoon fresh rosemary, chopped fine, and more.

Is BBQ Chicken With Red Peppers and Asiago suitable as meat & poultry?

Yes, BBQ Chicken With Red Peppers and Asiago falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover BBQ Chicken With Red Peppers and Asiago?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Chicken With Red Peppers and Asiago Recipe

Name: BBQ Chicken With Red Peppers and Asiago
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, minced; ½ cup olive oil; ¼ cup fresh basil, chopped fine; 1 tablespoon fresh rosemary, chopped fine; ¼ cup fresh oregano, chopped fine; ¼ cup fresh thyme, chopped fine; 12 lemon, juice of; 1 teaspoon lemon zest; 1 tablespoon Worcestershire sauce; salt & pepper; 4 chicken breasts, with bone in; 2 red peppers (whole roasted and peeled and seeded); ½ cup shredded asiago cheese; ½ cup shredded mozzarella cheese

Try this homemade BBQ Chicken With Red Peppers and Asiago recipe the whole family will love. Made with garlic, olive oil, fresh basil and fresh rosemary…

This BBQ Chicken With Red Peppers and Asiago relies on simple, everyday ingredients such as garlic cloves, minced, olive oil, fresh basil, chopped fine and fresh rosemary, chopped fine. It comes together quickly and makes 4 servings, at about 807 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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BBQ Chicken With Red Peppers and Asiago

Tips for the best results

Variations & substitutions

My Personal Notes

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