How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Parmesan Pasta Toss?

You need 8 ingredients. The key ingredients include: 220 g whole wheat fettuccine, uncooked, 1 Tbsp. oil, 1 lb. (450 g) boneless skinless chicken breasts, sliced, 2 cloves garlic, minced, and more.

Is Chicken-Parmesan Pasta Toss suitable as pasta & noodles?

Yes, Chicken-Parmesan Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken-Parmesan Pasta Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Parmesan Pasta Toss Recipe

Name: Chicken-Parmesan Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 g whole wheat fettuccine, uncooked; 1 Tbsp. oil; 1 lb. (450 g) boneless skinless chicken breasts, sliced; 2 cloves garlic, minced; 3 Tbsp. tomato paste; 1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained; 1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing; 1/4 cup Kraft 100% Parmesan Light Grated Cheese

Chicken-Parmesan Pasta Toss – a delicious recipe with whole wheat fettuccine, oil, chicken breasts, garlic, tomato paste, Tomato. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

220 g whole wheat fettuccine, uncooked
1 Tbsp. oil
1 lb. (450 g) boneless skinless chicken breasts, sliced
2 cloves garlic, minced
3 Tbsp. tomato paste
1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained
1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
1/4 cup Kraft 100% Parmesan Light Grated Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken-Parmesan Pasta Toss

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