Chicken Parmesan Pasta Recipe

Name: Chicken Parmesan Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 2 egg whites; 1 cup Italian seasoned breadcrumbs; 1 teaspoon italian seasoning, added to the bread crumbs; 3 cups spaghetti sauce, divided; 1 ½ cups mozzarella cheese, shredded; ¼ cup parmesan cheese, grated; 1 teaspoon dried oregano leaves; ½ teaspoon red pepper flakes; 8 ounces spaghetti, cooked, drained

Servings: persons

4 boneless skinless chicken breasts
2 egg whites
1 cup Italian seasoned breadcrumbs
1 teaspoon italian seasoning, added to the bread crumbs
3 cups spaghetti sauce, divided
1 ½ cups mozzarella cheese, shredded
¼ cup parmesan cheese, grated
1 teaspoon dried oregano leaves
½ teaspoon red pepper flakes
8 ounces spaghetti, cooked, drained

1
Cook pasta according to packet directions.
2
Dip chicken breasts in egg whites, then in bread crumbs and Italian seasoning, turning to evenly coat both sides of chicken.
3
Place in a greased oven-proof baking dish and bake at 400 degrees for 30 minutes or until chicken is cooked through.
4
Top with 2 cups of the spaghetti sauce, oregano, red pepper flakes and cheeses.
5
Bake an additional 5 minutes or until mozzarella cheese is melted.
6
Serve over the hot cooked pasta tossed with the remaining 1 cup of spaghetti sauce, heated.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 2 egg whites, 1 cup Italian seasoned breadcrumbs, 1 teaspoon italian seasoning, added to the bread crumbs, and more.

Yes, Chicken Parmesan Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan Pasta

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