How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Chicken Noodle Toss?

You need 10 ingredients. The key ingredients include: 4 quarts water, 6 ounces uncooked thin spaghetti, 1 package (16 ounces) frozen stir-fry vegetable blend, 1 tablespoon reduced-fat butter, and more.

Is Szechuan Chicken Noodle Toss suitable as pasta & noodles?

Yes, Szechuan Chicken Noodle Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Szechuan Chicken Noodle Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Chicken Noodle Toss Recipe

Name: Szechuan Chicken Noodle Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts water; 6 ounces uncooked thin spaghetti; 1 package (16 ounces) frozen stir-fry vegetable blend; 1 tablespoon reduced-fat butter; 1 pound boneless skinless chicken breasts, cut into 2-inch strips; 2 garlic cloves, minced; 1/8 teaspoon crushed red pepper flakes; 1 tablespoon canola oil; 1/3 cup stir-fry sauce; 3 green onions, chopped

Try this homemade Szechuan Chicken Noodle Toss recipe the whole family will love. Made with water, thin spaghetti, vegetable blend and butter. Easy step…

This Szechuan Chicken Noodle Toss relies on simple, everyday ingredients such as quarts water, uncooked thin spaghetti, reduced-fat butter and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Szechuan Chicken Noodle Toss

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions