Chicken Parmesan Pasta Recipe

Name: Chicken Parmesan Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces chicken breasts cut into cubes or strips; 250 grams fettucine tagiatelle or other flat pasta; 2 tablespoons olive oil; 2 tablespoons butter; 6 mushrooms large, sliced; 6 green onions chopped, white and green part separated; 2 cloves garlic minced; 1 red chili peppers minced; 1/4 cup fresh parsley finely chopped; 1/4 cup grated Parmesan cheese fresh; 1/4 cup black olives roughly chopped; 12 cherry tomatoes red or yellow, halved; 1/4 cup cream; salt; pepper

Servings: persons

12 ounces chicken breasts cut into cubes or strips
250 grams fettucine tagiatelle or other flat pasta
2 tablespoons olive oil
2 tablespoons butter
6 mushrooms large, sliced
6 green onions chopped, white and green part separated
2 cloves garlic minced
1 red chili peppers minced
1/4 cup fresh parsley finely chopped
1/4 cup grated Parmesan cheese fresh
1/4 cup black olives roughly chopped
12 cherry tomatoes red or yellow, halved
1/4 cup cream
salt
pepper

1
Cook pasta according to package instructions, drain (do not rinse) set aside.
2
In a large skillet, sprinkle mushrooms with a little salt and saute' in olive oil for about 5-6 minutes, until golden brown. Add chili and saute for 2 minutes more. Add Garlic and saute until garlic is golden.
3
Add chicken pieces and saute until chicken is opaque and cooked through.
4
Add cream and stir for about 1 minute.
5
Stir in the white part of the green onions, reserving the green for later.
6
Add 1/4 cup of Parmesan cheese. Mix thoroughly.
7
Add butter. As soon as the butter is melted. add pasta, tomatoes and olives and green onion tops. Season with salt and pepper and mix thoroughly.
8
Garnish with 1/8 cup Parmesan and some parsley.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces chicken breasts cut into cubes or strips, 250 grams fettucine tagiatelle or other flat pasta, 2 tablespoons olive oil, 2 tablespoons butter, and more.

Yes, Chicken Parmesan Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan Pasta

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