How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Noodle & Mushroom Soup?

You need 10 ingredients. The key ingredients include: 2 1/2 tablespoons vegetable oil, 5 cups sliced mushrooms, 2 1/2 teaspoons garlic, minced, 10 cups chicken stock or 10 cups vegetable stock, and more.

Is Chinese Noodle & Mushroom Soup suitable as pasta & noodles?

Yes, Chinese Noodle & Mushroom Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chinese Noodle & Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Noodle & Mushroom Soup Recipe

Name: Chinese Noodle & Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons vegetable oil; 5 cups sliced mushrooms; 2 1/2 teaspoons garlic, minced; 10 cups chicken stock or 10 cups vegetable stock; 5 cups fresh chow mein noodles or 5 packets ramen noodles; 5 tablespoons sherry wine or 5 tablespoons rice wine; 2 1/2 tablespoons lemon juice or 2 1/2 tablespoons rice vinegar; 2 1/2 teaspoons sesame oil; 2 1/2 dashes hot pepper sauce; 1 1/4 cups scallions, chopped

Warm up with this hearty Chinese Noodle & Mushroom Soup recipe. Made with vegetable oil, mushrooms, garlic and chicken. Easy step-by-step instructions i…

This Chinese Noodle & Mushroom Soup relies on simple, everyday ingredients such as vegetable oil, sliced mushrooms, garlic, minced and sesame oil. It comes together quickly and makes 4 servings, at about 2373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2373

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Noodle & Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions