How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Noodle & Mushroom Soup?

You need 10 ingredients. The key ingredients include: 2 1/2 tablespoons vegetable oil, 5 cups sliced mushrooms, 2 1/2 teaspoons garlic, minced, 10 cups chicken stock or 10 cups vegetable stock, and more.

Is Chinese Noodle & Mushroom Soup suitable as pasta & noodles?

Yes, Chinese Noodle & Mushroom Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chinese Noodle & Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Noodle & Mushroom Soup Recipe

Name: Chinese Noodle & Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons vegetable oil; 5 cups sliced mushrooms; 2 1/2 teaspoons garlic, minced; 10 cups chicken stock or 10 cups vegetable stock; 5 cups fresh chow mein noodles or 5 packets ramen noodles; 5 tablespoons sherry wine or 5 tablespoons rice wine; 2 1/2 tablespoons lemon juice or 2 1/2 tablespoons rice vinegar; 2 1/2 teaspoons sesame oil; 2 1/2 dashes hot pepper sauce; 1 1/4 cups scallions, chopped

Chinese Noodle & Mushroom Soup

Eats Now Editorial Team · 2373 kcal · Pasta & Noodles

Chinese Noodle & Mushroom Soup – a delicious recipe with vegetable oil, mushrooms, garlic, chicken, fresh chow, sherry wine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Chinese Noodle & Mushroom Soup

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