How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Broccoli And Mushrooms?

You need 12 ingredients. The key ingredients include: 200 g penne pasta, 1/2 cup slivered almonds, roasted, 1 teaspoon olive oil, 25 g butter, and more.

Is Pasta With Broccoli And Mushrooms suitable as pasta & noodles?

Yes, Pasta With Broccoli And Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Broccoli And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Broccoli And Mushrooms Recipe

Name: Pasta With Broccoli And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g penne pasta; 1/2 cup slivered almonds, roasted; 1 teaspoon olive oil; 25 g butter; 2 garlic cloves, crushed; 100 g mushrooms, sliced; 1 head broccoli, chopped into flowerets; 1/2 cup cream; 1 tablespoon basil pesto; 50 g blue cheese, creamy; salt and pepper; 1 tablespoon olive oil (or butter)

Try this homemade Pasta With Broccoli And Mushrooms recipe the whole family will love. Made with penne pasta, slivered almonds, olive oil and butter. Ea…

This Pasta With Broccoli And Mushrooms relies on simple, everyday ingredients such as penne pasta, slivered almonds, roasted, olive oil and butter. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta With Broccoli And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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