Chicken Parmesan & Pasta Recipe

Name: Chicken Parmesan & Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 chicken breasts; salt; lemon pepper; garlic powder; 1/8 cup grated parmesan cheese; 1/8 cup dried parsley; 1 tablespoon paprika; 3/4 cup breadcrumbs; 1 jar Classico Alfredo with sun dried tomatoes; 1 teaspoon fresh parsley

Servings: persons

2 -4 chicken breasts
salt
lemon pepper
garlic powder
1/8 cup grated parmesan cheese
1/8 cup dried parsley
1 tablespoon paprika
3/4 cup breadcrumbs
1 jar Classico Alfredo with sun dried tomatoes
1 teaspoon fresh parsley

1
Season chicken breasts with very little lemon pepper, salt and garlic.
2
Combine parmesan, dried parsley, paprika and breadcrumbs.
3
Roll seasoned chicken breasts in mixture.
4
Oil skillet with a tablespoon of olive oil over medium heat.
5
Place chicken breasts in skillet.
6
Brown lightly on both sides.
7
Place chicken breasts in oven for 10-15 minutes.
8
In a small saucepan warm alfredo sauce and fresh parsley for 3-5 minutes.
9
Pour sauce over chicken.
10
You may sprinkle with fresh parmesan cheese.
11
Serve with pasta.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -4 chicken breasts, salt, lemon pepper, garlic powder, and more.

Yes, Chicken Parmesan & Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan & Pasta

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