How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Spinach And Cheese Pasta Shells?

You need 8 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, thawed, 15 oz. Ricotta cheese, 1 c. grated Parmesan, 2 Tbsp. chopped fresh basil or 2 tsp. dried basil, and more.

Is Stuffed Spinach And Cheese Pasta Shells suitable as pasta & noodles?

Yes, Stuffed Spinach And Cheese Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stuffed Spinach And Cheese Pasta Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Spinach And Cheese Pasta Shells Recipe

Name: Stuffed Spinach And Cheese Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach, thawed; 15 oz. Ricotta cheese; 1 c. grated Parmesan; 2 Tbsp. chopped fresh basil or 2 tsp. dried basil; 3 garlic cloves, minced; 3 1/2 c. marinara or spaghetti sauce; 32 jumbo pasta shells, just cooked; salt and pepper

Try this homemade Stuffed Spinach And Cheese Pasta Shells recipe the whole family will love. Made with Ricotta cheese, Parmesan, fresh basil and garlic.…

This Stuffed Spinach And Cheese Pasta Shells relies on simple, everyday ingredients such as ricotta cheese, grated parmesan, garlic cloves, minced and marinara or spaghetti sauce. It comes together quickly and makes 4 servings, at about 3536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach, thawed
15 oz. Ricotta cheese
1 c. grated Parmesan
2 Tbsp. chopped fresh basil or 2 tsp. dried basil
3 garlic cloves, minced
3 1/2 c. marinara or spaghetti sauce
32 jumbo pasta shells, just cooked
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3536 kcal
Category
Pasta & Noodles

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