How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Spinach And Cheese Pasta Shells?

You need 8 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, thawed, 15 oz. Ricotta cheese, 1 c. grated Parmesan, 2 Tbsp. chopped fresh basil or 2 tsp. dried basil, and more.

Is Stuffed Spinach And Cheese Pasta Shells suitable as pasta & noodles?

Yes, Stuffed Spinach And Cheese Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stuffed Spinach And Cheese Pasta Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Spinach And Cheese Pasta Shells Recipe

Name: Stuffed Spinach And Cheese Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach, thawed; 15 oz. Ricotta cheese; 1 c. grated Parmesan; 2 Tbsp. chopped fresh basil or 2 tsp. dried basil; 3 garlic cloves, minced; 3 1/2 c. marinara or spaghetti sauce; 32 jumbo pasta shells, just cooked; salt and pepper

Stuffed Spinach And Cheese Pasta Shells – a delicious recipe with Ricotta cheese, Parmesan, fresh basil, garlic, sauce, pasta shells. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach, thawed
15 oz. Ricotta cheese
1 c. grated Parmesan
2 Tbsp. chopped fresh basil or 2 tsp. dried basil
3 garlic cloves, minced
3 1/2 c. marinara or spaghetti sauce
32 jumbo pasta shells, just cooked
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3536 kcal
Category
Pasta & Noodles

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Stuffed Spinach And Cheese Pasta Shells

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