Lasagna Hamburger Casserole

Name: Lasagna Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 green onions; 1 (8 oz.) pkg. cream cheese, softened; 1 c. sour cream; 1 Tbsp. butter; 1 lb. hamburger; 1 clove garlic; dash of pepper; 1 tsp. salt; 2 (8 oz.) cans tomato sauce; 1 (8 oz.) pkg. noodles; 1/2 c. grated Cheddar cheese

Eats Now Editorial Team · 695 kcal · Pasta & Noodles

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Lasagna Hamburger Casserole – a delicious recipe with onions, cream cheese, sour cream, butter, hamburger, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 to 8 green onions
1 (8 oz.) pkg. cream cheese, softened
1 c. sour cream
1 Tbsp. butter
1 lb. hamburger
1 clove garlic
dash of pepper
1 tsp. salt
2 (8 oz.) cans tomato sauce
1 (8 oz.) pkg. noodles
1/2 c. grated Cheddar cheese

1
Mix cream cheese and sour cream.
2
Add chopped green onions. Brown hamburger in butter.
3
Add cut up garlic, salt, pepper and tomato sauce.
4
Cook 5 minutes and cool for 15 to 20 minutes.
5
Cook noodles.
6
Drain.
7
Alternate layers of noodles, cream cheese mixture and meat sauce.
8
Top with grated cheese.
9
Bake 20 to 30 minutes at 350u00b0.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 to 8 green onions, 1 (8 oz.) pkg. cream cheese, softened, 1 c. sour cream, 1 Tbsp. butter, and more.

Yes, Lasagna Hamburger Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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