Stuffed Green Peppers Recipe

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium green peppers; 1 medium onion, chopped; 1 c. canned tomatoes, drained; 1 (8 oz.) can tomato sauce (use 1/2 c.); 1/4 tsp. black pepper; 1 lb. ground beef; 1 c. cooked rice; 1 (12 oz.) can whole kernel corn, drained; 1 1/4 tsp. salt or to taste; grated Cheddar cheese (optional)

Servings: persons

6 medium green peppers
1 medium onion, chopped
1 c. canned tomatoes, drained
1 (8 oz.) can tomato sauce (use 1/2 c.)
1/4 tsp. black pepper
1 lb. ground beef
1 c. cooked rice
1 (12 oz.) can whole kernel corn, drained
1 1/4 tsp. salt or to taste
grated Cheddar cheese (optional)

1
Saute onion; add ground beef and cook until color changes; drain off fat.
2
Stir in 1/2 can tomato sauce and remaining ingredients and set aside.
3
Cut green peppers in half lengthwise; remove core and seeds.
4
Place peppers, hollow side up, in shallow casserole dish.
5
Spoon beef mixture into pepper halves.
6
Spoon remaining tomato sauce over peppers.
7
Heat, covered loosely, with wax paper for 19 to 22 minutes or until peppers change color and become tender.
8
Cover stuffed peppers with cheese (optional). Yields 6 servings.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium green peppers, 1 medium onion, chopped, 1 c. canned tomatoes, drained, 1 (8 oz.) can tomato sauce (use 1/2 c.), and more.

Yes, Stuffed Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Peppers

How did you like this recipe?

Frequently Asked Questions