How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Pizza?

You need 8 ingredients. The key ingredients include: 2 lb. lean ground beef, 1/4 c. chopped onion, 1 envelope Schilling spaghetti sauce, 1 (16 oz.) can Hunt's tomato sauce, and more.

Is Upside-Down Pizza suitable as meat & poultry?

Yes, Upside-Down Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Upside-Down Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside-Down Pizza Recipe

Name: Upside-Down Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1/4 c. chopped onion; 1 envelope Schilling spaghetti sauce; 1 (16 oz.) can Hunt's tomato sauce; 1 1/2 c. Mozzarella cheese; 1/2 c. sour cream; 1 (8 oz.) can refrigerated crescent rolls; 1/3 c. Parmesan cheese

Upside-Down Pizza – a delicious recipe with lean ground beef, onion, sauce, tomato sauce, Mozzarella cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean ground beef
1/4 c. chopped onion
1 envelope Schilling spaghetti sauce
1 (16 oz.) can Hunt's tomato sauce
1 1/2 c. Mozzarella cheese
1/2 c. sour cream
1 (8 oz.) can refrigerated crescent rolls
1/3 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
983 kcal
Category
Meat & Poultry

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Upside-Down Pizza

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