Chicken Parmesan Meatball Sliders

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Combine chicken, bread crumbs, garlic, oregano, salt, egg and mozzarella together in a bowl. Mix well and roll into 12 (1 1/2-inch) meatballs.

3. 3

   Place meatballs in an oven-proof skillet. Bake until meatballs are cooked through, 20 to 25 minutes.

4. 4

   Heat Ragu(R) Old World Style(R) Pasta Sauce until warmed through. Toast the rolls.

5. 5

   To make a slider, spoon sauce on the bottom of a slider bun. Top with meatball and top of bun. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.