How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Mexican Chicken Bake (Easy Chilaquiles) suitable as meat & poultry?

Yes, Mexican Chicken Bake (Easy Chilaquiles) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Bake (Easy Chilaquiles)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Bake (Easy Chilaquiles) Recipe

Name: Mexican Chicken Bake (Easy Chilaquiles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken, cooked, chopped; 1 (8 ounce) can cream of chicken soup; 1 (8 ounce) can cream of mushroom soup; 2 cups cheddar cheese, shreeded (may sub monterey jack or mexican cheese mix); 1 onion, diced; 1/2 cup bell pepper, diced (red bell pepper looks beautiful in this dish, but green is good too); 1 garlic clove, pressed; 1/2 cup salsa (any kind you like, I prefer regular thick n' chunky); 12 corn tortillas; 1 teaspoon chili powder; 1/2 teaspoon cayenne pepper; 1 tablespoon oil

2 cups chicken, cooked, chopped

1 (8 ounce) can cream of chicken soup

1 (8 ounce) can cream of mushroom soup

2 cups cheddar cheese, shreeded (may sub monterey jack or mexican cheese mix)

1 onion, diced

1/2 cup bell pepper, diced (red bell pepper looks beautiful in this dish, but green is good too)

1 garlic clove, pressed

1/2 cup salsa (any kind you like, I prefer regular thick n' chunky)

12 corn tortillas

1 teaspoon chili powder

1/2 teaspoon cayenne pepper

1 tablespoon oil

Mexican Chicken Bake (Easy Chilaquiles)

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