How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Bake (Easy Chilaquiles)?

You need 12 ingredients. The key ingredients include: 2 cups chicken, cooked, chopped, 1 (8 ounce) can cream of chicken soup, 1 (8 ounce) can cream of mushroom soup, 2 cups cheddar cheese, shreeded (may sub monterey jack or mexican cheese mix), and more.

Is Mexican Chicken Bake (Easy Chilaquiles) suitable as meat & poultry?

Yes, Mexican Chicken Bake (Easy Chilaquiles) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Bake (Easy Chilaquiles)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Bake (Easy Chilaquiles) Recipe

Name: Mexican Chicken Bake (Easy Chilaquiles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken, cooked, chopped; 1 (8 ounce) can cream of chicken soup; 1 (8 ounce) can cream of mushroom soup; 2 cups cheddar cheese, shreeded (may sub monterey jack or mexican cheese mix); 1 onion, diced; 1/2 cup bell pepper, diced (red bell pepper looks beautiful in this dish, but green is good too); 1 garlic clove, pressed; 1/2 cup salsa (any kind you like, I prefer regular thick n' chunky); 12 corn tortillas; 1 teaspoon chili powder; 1/2 teaspoon cayenne pepper; 1 tablespoon oil

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This Mexican Chicken Bake (Easy Chilaquiles) relies on simple, everyday ingredients such as chicken, cooked, chopped, onion, diced, garlic clove, pressed and corn tortillas. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Chicken Bake (Easy Chilaquiles)

Tips for the best results

Variations & substitutions

My Personal Notes

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