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["Put tomatoes & chicken into crock pot.", "Add 1/2 of the dried herbs 1/2 vinegar.", "If using chicken with bone in, cook on high until chicken begins to come off of bone (approx 3 hrs), remove bones, return chicken to pot, at this point add water to within 1"" of the pot rim (2-3 C was a guess, use more or less as needed, you will need it at the end for the noodles, & will want it to cook with rest of ingredients so that it has flavor).", "Continue to cook for another 2 hours.", "Then add remaining dry herbs, rest of vinegar, sugar, stir.", "Then add pasta, stir & cook for approximately another hour & a half.", "You should be able to tell when it is done by the consistency of the noodles, most of the sauce should be absorbed, but not all of it.", "5-10 min before serving, add the yogurt (or sour creme), stir, then add cheese to top & cover for another 5 min or so, or until cheese has melted.", "When serving, try to give each portion part of the cheese top.", "Serve with a nice salad, or whatever strikes your fancy.", "This reheats nicely for leftovers.", "**Do Not substitute Balsamic with another type of vinegar, omit it if you don't have it, as you need balsamic for the sweetness.", "This would also really be nice with 1-2 Cups of fresh or frozen spinach added 1/2 way through."]
