Chicken Parmesan Dippers

1. 1

   1. Preheat oven to 375 degrees F.

2. 2

   2. Add flour to a shallow bowl, in a separate shallow bowl whisk egg, and in a third shallow bowl, combine Italian style panko bread crumbs and parmesan cheese. Mix well.

3. 3

   3. Dredge chicken tenders in flour, then dip them in egg. Finally, dredge tenders in the panko mixture until they are evenly coated.

4. 4

   4. Place tenders on a greased baking sheet. Bake for 20 minutes or until chicken is cooked through.

5. 5

   5. Serve with a side of warmed marinara sauce.

6. 6

   6. For a heartier meal, serve over cooked pasta and marinara. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.