Chicken Stromboli Recipe

Name: Chicken Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sugar; 3 teaspoons yeast; 2 ½ cups flour; ¼ cup olive oil; 1 pinch salt; 1 cup water; 1 can artichoke heart, drained; 1 lb fresh spinach, washed; 2 roasted chicken breasts, sliced; 1 ½ cups grated mozzarella cheese; 1 ½ cups tomato sauce with herbs; ripe tomatoes; minced onion; minced garlic; chopped fresh basil; chopped fresh parsley; balsamic vinegar; extra virgin olive oil

Servings: persons

2 teaspoons sugar
3 teaspoons yeast
2 ½ cups flour
¼ cup olive oil
1 pinch salt
1 cup water
1 can artichoke heart, drained
1 lb fresh spinach, washed
2 roasted chicken breasts, sliced
1 ½ cups grated mozzarella cheese
1 ½ cups tomato sauce with herbs
ripe tomatoes
minced onion
minced garlic
chopped fresh basil
chopped fresh parsley
balsamic vinegar
extra virgin olive oil

1
For the bruschetta mix together the tomatoes, onion, garlic, basil and parsley.
2
Splash in some balsamic and olive oil, toss and let stand.
3
Ingredient amounts are up to your personal taste.
4
For the dough dissolve yeast and sugar in warm water.
5
Add oil.
6
Combine flour and salt.
7
Make a well.
8
Slowly add wet to dry.
9
Work into a small, soft, smooth ball.
10
Portion into 6 balls and let rise, covered in a warm place for 1/2 hour.
11
To assemble strombolis roll out each portion of dough into a nine inch circle.
12
Spread each with tomato sauce, leaving a one inch border.
13
Along the center arrange the cheese, spinach, chicken and artichole hearts.
14
Fold the sides in over the filling and roll up burrito style.
15
Seal the seams with water and press together.
16
Cut the log into 2 or 3 pieces and place each upright on an oiled baking pan.
17
Repeat with other strombolis.
18
Bake at 375 for 25 minutes or until dough is crispy and golden and the cheese is melted.
19
Place rounds on plates and top with the bruschetta.
20
Serve with salad.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 teaspoons sugar, 3 teaspoons yeast, 2 ½ cups flour, ¼ cup olive oil, and more.

Yes, Chicken Stromboli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stromboli

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