Chicken Parmesan Burgers Recipe

Name: Chicken Parmesan Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices French Bread (4 Inches In Diameter, 1/2-inch-thick); 8 Whole Slices To Toast, 2 Slices (crust Removed Then Diced), Divided Use; 1/2 cups Finely Grated Parmesan Cheese; 4 Tablespoons Minced Fresh Basil, Divided; 3/4 cups Marinara Sauce (purchased Or Homemade); 12 ounces, weight Ground Chicken Breast; 1 Tablespoon Grated Onion; 1/4 teaspoons Salt; 1- 1/2 Tablespoon Oil; 4 ounces, weight Mozzarella Cheese, Thinly Sliced; 2 Tablespoons Butter, Softened; 4 Large Spinach Leaves; 12 whole Large Basil Leaves

Servings: persons

10 slices French Bread (4 Inches In Diameter, 1/2-inch-thick); 8 Whole Slices To Toast, 2 Slices (crust Removed Then Diced), Divided Use
1/2 cups Finely Grated Parmesan Cheese
4 Tablespoons Minced Fresh Basil, Divided
3/4 cups Marinara Sauce (purchased Or Homemade)
12 ounces, weight Ground Chicken Breast
1 Tablespoon Grated Onion
1/4 teaspoons Salt
1- 1/2 Tablespoon Oil
4 ounces, weight Mozzarella Cheese, Thinly Sliced
2 Tablespoons Butter, Softened
4 Large Spinach Leaves
12 whole Large Basil Leaves

1
Blend diced bread and Parmesan cheese using a food processor.
2
Pulse until you have fine crumbs.
3
Transfer the crumbs into a pie dish and mix in the 2 tablespoons of minced basil.
4
Set aside.
5
Mix marinara and the remaining 2 tablespoons of minced basil in a small saucepan and set aside.
6
Transfer 1 1/2 tablespoons of the sauce into a large bowl.
7
Add chicken, onion, and salt.
8
Sprinkle with pepper to taste and blend.
9
Shape into four 1/2-inch thick patties.
10
Coat the patties with the crumbs.
11
Heat sauce over low heat.
12
Heat 1 1/2 tablespoons oil in a large nonstick skillet over medium heat.
13
Cook patties until the bottoms are crusty, 4 minutes.
14
Turn patties over and top with cheese.
15
Cook 3 minutes then cover the skillet and cook until the patties are cooked through and cheese is melted, about 1 minute longer.
16
Butter the bread slices and toast them on a griddle over medium heat until they are your desired color.
17
Assemble burgers with bread, spinach leaves, basil leaves, and warm marinara piled on top of each chicken patty.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 slices French Bread (4 Inches In Diameter, 1/2-inch-thick); 8 Whole Slices To Toast, 2 Slices (crust Removed Then Diced), Divided Use, 1/2 cups Finely Grated Parmesan Cheese, 4 Tablespoons Minced Fresh Basil, Divided, 3/4 cups Marinara Sauce (purchased Or Homemade), and more.

Yes, Chicken Parmesan Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan Burgers

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