Adobo - Filipino Spiced Pork

1. 1

   Cut pork into 1-inch cubes.

2. 2

   In a heavy skillet combine rice vinegar, soy sauce, garlic, peppercorns, and bay leaf.

3. 3

   Bring to a boil, reduce heat and simmer for 15 minutes.

4. 4

   Add pork to the simmered liquid, cover and simmer for about 1 hour or so, until the pork is tender, stirring it occasionally.

5. 5

   Remove pork and garlic from sauce.

6. 6

   Heat oil in a skillet and stir fry pork and garlic over a high heat for a few minutes.

7. 7

   Serve hot with steamed rice and lots of vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.