Mouthwatering Grilled Leg Of Lamb

1. 1

   Mix all ingredients together except lamb until well combined. Add lamb and marinate in a ziplock bag for 8 hours or overnight.

2. 2

   Discard marinade. Grill for about 20 - 25 minutes for medium rare.

3. 3

   Tried a new cooking method - turned out FANTASTIC; so moist!

4. 4

   In an electric fry pan place marinated lamb on a rack. Add water to pan to cover bottom (add more during roasting to keep bottom covered). Preheat to 400u00b0F Roast 15 minutes. Reduce temperature to 325u00b0F; roast about 20 minutes per pound for medium or until internal temperature reaches 145u00b0F when tested with meat thermometer inserted into thickest part of roast.

5. 5

   Transfer roast to cutting board; cover with foil. Let stand 10 - 15 minutes before carving. Internal temperature will continue to rise 5u00b0 - 10u00b0F during stand time.

* Per serving · 4 servings · Values may vary.

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