How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Konijn Met Bier (Belgian Style Rabbit)?

You need 14 ingredients. The key ingredients include: 1 cut up rabbit, 1 small amout fat, to fry rabbit in, 1 large onion, finely chopped, 2 carrots, cubed in small blocks, and more.

Is Konijn Met Bier (Belgian Style Rabbit) suitable as meat & poultry?

Yes, Konijn Met Bier (Belgian Style Rabbit) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Konijn Met Bier (Belgian Style Rabbit)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Konijn Met Bier (Belgian Style Rabbit) Recipe

Name: Konijn Met Bier (Belgian Style Rabbit)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut up rabbit; 1 small amout fat, to fry rabbit in; 1 large onion, finely chopped; 2 carrots, cubed in small blocks; 1 apple, cubed in small blocks; 3 sliced smoked bacon, finely diced; water; 1 1 bottle cherry/kriek beer or 1 glass madeira wine; salt; thyme; sugar; bay leaf; 1 slice bread, large; mustard

Try this homemade Konijn Met Bier (Belgian Style Rabbit) recipe the whole family will love. Made with rabbit, amout, onion and carrots. Easy step-by-ste…

This Konijn Met Bier (Belgian Style Rabbit) relies on simple, everyday ingredients such as cut up rabbit, large onion, finely chopped, apple, cubed in small blocks and water. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Konijn Met Bier (Belgian Style Rabbit)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions