How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Konijn Met Bier (Belgian Style Rabbit)?

You need 14 ingredients. The key ingredients include: 1 cut up rabbit, 1 small amout fat, to fry rabbit in, 1 large onion, finely chopped, 2 carrots, cubed in small blocks, and more.

Is Konijn Met Bier (Belgian Style Rabbit) suitable as meat & poultry?

Yes, Konijn Met Bier (Belgian Style Rabbit) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Konijn Met Bier (Belgian Style Rabbit)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Konijn Met Bier (Belgian Style Rabbit) Recipe

Name: Konijn Met Bier (Belgian Style Rabbit)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut up rabbit; 1 small amout fat, to fry rabbit in; 1 large onion, finely chopped; 2 carrots, cubed in small blocks; 1 apple, cubed in small blocks; 3 sliced smoked bacon, finely diced; water; 1 1 bottle cherry/kriek beer or 1 glass madeira wine; salt; thyme; sugar; bay leaf; 1 slice bread, large; mustard

Konijn Met Bier (Belgian Style Rabbit)

Eats Now Editorial Team · 449 kcal · Meat & Poultry

Konijn Met Bier (Belgian Style Rabbit) – a delicious recipe with rabbit, amout, onion, carrots, apple, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Konijn Met Bier (Belgian Style Rabbit)

How did you like this recipe?

Frequently Asked Questions