Three Cheese Lasagna Rolls

1. 1

   In boiling, salted water, cook noodles as directed.

2. 2

   Drain and cool.

3. 3

   Meanwhile in medium bowl, thoroughly mix Ricotta and next 5 ingredients.

4. 4

   Cut lasagna noodles in half crosswise.

5. 5

   On each half, evenly spread 1/4 cup cheese mixture.

6. 6

   Roll up each noodle jelly roll fashion.

7. 7

   Into 13 x 9-inch baking pan, spoon 1/2 the spaghetti sauce.

8. 8

   Arrange rolls in pan; top with remaining sauce. Bake at 350u00b0 for about 45 minutes or until hot and bubbly.

No additional tips available.