Aunt Margie'S Macaroni Loaf Recipe

Name: Aunt Margie'S Macaroni Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. macaroni (raw); 1 tsp. salt; 1 tsp. pepper; 1 c. bread crumbs; 1 c. milk; 2 eggs, separated; 1 c. grated cheese; 1 Tbsp. butter; 1 Tbsp. parsley; 1 Tbsp. minced onion; 1 Tbsp. pimento, chopped

Servings: persons

1 c. macaroni (raw)
1 tsp. salt
1 tsp. pepper
1 c. bread crumbs
1 c. milk
2 eggs, separated
1 c. grated cheese
1 Tbsp. butter
1 Tbsp. parsley
1 Tbsp. minced onion
1 Tbsp. pimento, chopped

1
Cook macaroni with teaspoon salt.
2
Drain.
3
Set aside.
4
Mix teaspoon pepper with bread crumbs.
5
Set aside.
6
Blend egg yolks with milk.
7
Set aside.
8
In large mixing bowl, combine macaroni with milk and egg mixture.
9
Add bread crumbs.
10
Stir in remaining ingredients.
11
Beat egg whites to soft peaks and fold into macaroni mixture.
12
Pour into well buttered mold.
13
Cover with wax paper and anchor to seal.
14
Set mold in pan of water and steam in 300u00b0 oven for 1 hour.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. macaroni (raw), 1 tsp. salt, 1 tsp. pepper, 1 c. bread crumbs, and more.

Yes, Aunt Margie'S Macaroni Loaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Margie'S Macaroni Loaf

How did you like this recipe?

Frequently Asked Questions