Chicken Parmesan Bake Recipe

Name: Chicken Parmesan Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 1 cup allpurpose flour; Coarse salt and freshly ground pepper; Hungarian paprika, to taste; Garlic salt, such as Lawry's, to taste; 2 large eggs, beaten; 1 1/2 cups panko bread crumbs; 2 whole chickens, cut into 10 pieces (about 7 pounds total); 1 pound mozzarella cheese, thinly sliced; 2 cups tomato sauce, homemade or storebought

Servings: persons

Nonstick cooking spray
1 cup allpurpose flour
Coarse salt and freshly ground pepper
Hungarian paprika, to taste
Garlic salt, such as Lawry's, to taste
2 large eggs, beaten
1 1/2 cups panko bread crumbs
2 whole chickens, cut into 10 pieces (about 7 pounds total)
1 pound mozzarella cheese, thinly sliced
2 cups tomato sauce, homemade or storebought

1
Preheat the oven to 350F.
2
Spray a roasting pan or baking dish large enough to hold the chicken with nonstick cooking spray.
3
Mix the flour, salt and pepper, paprika, and garlic salt together in a shallow bowl.
4
Put the eggs and panko in two additional shallow bowls.
5
Dredge the chicken pieces, one at a time, first in the flour, then in the eggs, and last in the panko.
6
Place the pieces in the roasting pan.
7
Bake, turning the chicken when the bottom side is brown, until golden on both sides, 30 to 35 minutes.
8
3 .
9
Place the sliced mozzarella on top of the chicken and pour the tomato sauce on top.
10
Continue to bake until the cheese has melted and the sauce is piping hot.
11
Place the chicken on a large platter and serve.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Nonstick cooking spray, 1 cup allpurpose flour, Coarse salt and freshly ground pepper, Hungarian paprika, to taste, and more.

Yes, Chicken Parmesan Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan Bake

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