Chicken Parmesan And Spaghetti

1. 1

   Mix milk and egg (make thin for dipping); set aside.

2. 2

   Mix the flour, salt, pepper and garlic; set aside.

3. 3

   Start water to boil for spaghetti.

4. 4

   Tenderize chicken breasts, then dip in flour mixture, then in egg mixture, then in flour mixture.

5. 5

   Fry until chicken is brown.

6. 6

   Dip chicken in Parmesan sauce.

7. 7

   Put the cooked spaghetti in a 13 x 9-inch pan.

8. 8

   Put Parmesan sauce over all. Cook until chicken is tender, then add Mozzarella and let melt. Put Parmesan sprinkles on top when all is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.