Chicken Parmesan Recipe

Name: Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cups tomato sauce; 1 large egg, lightly beaten; ¾ cup breadcrumbs; ½ cup parmesan cheese, grated; ¼ teaspoon salt; ¼ teaspoon fresh ground black pepper; 1 12 lbs chicken tenders (about 12 tenders); 3 tablespoons olive oil; 8 ounces fresh mozzarella cheese, cut in thin slices; spaghetti sauce, your favorite

Servings: persons

2 cups tomato sauce
1 large egg, lightly beaten
¾ cup breadcrumbs
½ cup parmesan cheese, grated
¼ teaspoon salt
¼ teaspoon fresh ground black pepper
1 12 lbs chicken tenders (about 12 tenders)
3 tablespoons olive oil
8 ounces fresh mozzarella cheese, cut in thin slices
spaghetti sauce, your favorite

1
Preheat broiler.
2
Spread tomato sauce evenly in 13x9-inch baking pan.
3
Pour egg into shallow baking pan or deep-dish plate.
4
Mix bread crumbs, Parmesan, salt and pepper in another shallow baking pan to blend.
5
Dip chicken tenders into egg, turn to coat, then shake off excess egg.
6
Dip one side of tender into crumb mixture, then other side to coat.
7
Repeat with remaining tenders.
8
Heat oil in large nonstick skillet over medium-high heat.
9
Cook half the breaded chicken until golden brown, about 5 minutes, turning once.
10
Repeat with remaining chicken.
11
Discard leftover.
12
crumb mixture.
13
Arrange chicken in single layer on tomato sauce.
14
Top with mozzarella slices.
15
Broil 6 inches from heating element 5 to 7 minutes or until cheese has melted and begins to brown.
16
Serve warm chicken over spaghetti sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups tomato sauce, 1 large egg, lightly beaten, ¾ cup breadcrumbs, ½ cup parmesan cheese, grated, and more.

Yes, Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan

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