How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Market Street Meatloaf?

You need 19 ingredients. The key ingredients include: 3/4 cup onion, minced, 3/4 cup scallion, minced, 1/2 cup celery, minced, 1/2 cup carrot, minced, and more.

Is Market Street Meatloaf suitable as meat & poultry?

Yes, Market Street Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Market Street Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Market Street Meatloaf Recipe

Name: Market Street Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup onion, minced; 3/4 cup scallion, minced; 1/2 cup celery, minced; 1/2 cup carrot, minced; 1/4 cup green bell pepper, minced; 1/4 cup red bell pepper, minced; 2 teaspoons minced garlic; 3 tablespoons unsalted butter; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/2 teaspoon white pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon nutmeg; 1/2 cup half-and-half; 1/2 cup ketchup; 3 eggs, beaten; 3/4 cup dry breadcrumbs; 1 3/4 lbs lean ground beef; 3/4 lb sweet Italian sausage, casings removed

Market Street Meatloaf

Eats Now Editorial Team · 834 kcal · Meat & Poultry

Market Street Meatloaf – a delicious recipe with onion, scallion, celery, carrot, green bell pepper, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Market Street Meatloaf

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