Try this homemade Chicken Enchiladas recipe the whole family will love. Made with Ro-Tel tomatoes, cream of chicken soup, Rice-A-Roni Spanish rice and g…
This Chicken Enchiladas relies on simple, everyday ingredients such as cream of chicken soup, green onions, chopped, mild cheddar cheese, grated and sour cream (light). It comes together quickly and makes 4 servings, at about 1518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026