Chicken Enchiladas

1. 1

   Mix all ingredients together (except tortillas).

2. 2

   Fill each tortilla with a tablespoon of filling.

3. 3

   Roll up and line a 9 x 13-inch baking dish.

4. 4

   (I use microwave-safe dish with cover.) Spread remaining ingredients evenly over all tortillas.

5. 5

   Grate a thin layer of Cheddar cheese.

6. 6

   (Note: Can be refrigerated at this time until ready to use, as much as 8 hours later.)

* Per serving · 4 servings · Values may vary.

No additional tips available.