Chicken Curry - very easy to make. Recipe

Name: Chicken Curry - very easy to make.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Chicken Legs and Thighs cut up in pieces; 2 Tbsp National Brand Chicken Curry Masala; 1 Large Onion chopped; 1 tsp cumin seeds; 1 cup Yogurt; 1 Tbsp Garlic, Ginger and Turmeric Paste; 2 Medium Tomatoes - chopped up; 2 Tbsp vegetable oil; 1 Cup water; 2 Chopped Green chillies; 1/2 cup chopped cilantro

Servings: persons

1
In a bowl marinate chicken with 1 tsp Curry Masala and 1/2 cup yogurt for 20 mins.
2
Heat 2 tsp oil in a wok (karahi).
3
Add Cumin Seed, Cook 1 minute and add onions and cook 5 minutes.
4
Add marinated chicken and cook on high heat for 5 minute stirring constantly.
5
Add 1 tsp Garlic, Ginger, Turmeric Paste and cook 5 minutes.
6
Add Tomatoes and 1/2 cup yogurt and cook 5 minutes.
7
Add water and chillies.
8
Bring to high boil and reduce heat.
9
Cook covered for 15 mins.
10
Finish with chopped Cilantro and serve with Pilav Rice.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. Chicken Legs and Thighs cut up in pieces, 2 Tbsp National Brand Chicken Curry Masala, 1 Large Onion chopped, 1 tsp cumin seeds, and more.

Yes, Chicken Curry - very easy to make. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Curry - very easy to make.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions