Chicken Curry - very easy to make. Recipe

Name: Chicken Curry - very easy to make.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Chicken Legs and Thighs cut up in pieces; 2 Tbsp National Brand Chicken Curry Masala; 1 Large Onion chopped; 1 tsp cumin seeds; 1 cup Yogurt; 1 Tbsp Garlic, Ginger and Turmeric Paste; 2 Medium Tomatoes - chopped up; 2 Tbsp vegetable oil; 1 Cup water; 2 Chopped Green chillies; 1/2 cup chopped cilantro

Servings: persons

2 lb. Chicken Legs and Thighs cut up in pieces
2 Tbsp National Brand Chicken Curry Masala
1 Large Onion chopped
1 tsp cumin seeds
1 cup Yogurt
1 Tbsp Garlic, Ginger and Turmeric Paste
2 Medium Tomatoes - chopped up
2 Tbsp vegetable oil
1 Cup water
2 Chopped Green chillies
1/2 cup chopped cilantro

1
In a bowl marinate chicken with 1 tsp Curry Masala and 1/2 cup yogurt for 20 mins.
2
Heat 2 tsp oil in a wok (karahi).
3
Add Cumin Seed, Cook 1 minute and add onions and cook 5 minutes.
4
Add marinated chicken and cook on high heat for 5 minute stirring constantly.
5
Add 1 tsp Garlic, Ginger, Turmeric Paste and cook 5 minutes.
6
Add Tomatoes and 1/2 cup yogurt and cook 5 minutes.
7
Add water and chillies.
8
Bring to high boil and reduce heat.
9
Cook covered for 15 mins.
10
Finish with chopped Cilantro and serve with Pilav Rice.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. Chicken Legs and Thighs cut up in pieces, 2 Tbsp National Brand Chicken Curry Masala, 1 Large Onion chopped, 1 tsp cumin seeds, and more.

Yes, Chicken Curry - very easy to make. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry - very easy to make.

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