Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole large chicken breasts, skinned, boned, cut into bite size pieces; 1/2 c. chopped red or green pepper; 1/4 c. margarine; 1/4 c. flour; 2 tsp. chicken bouillon granules; 1/4 tsp. pepper; 1 c. milk; 1/2 c. shredded Swiss cheese or baby Swiss; 8 oz. spaghetti, cooked and drained; 4 oz. fresh mushrooms; 12 rich round crackers, crushed (optional)

Servings: persons

2 whole large chicken breasts, skinned, boned, cut into bite size pieces
1/2 c. chopped red or green pepper
1/4 c. margarine
1/4 c. flour
2 tsp. chicken bouillon granules
1/4 tsp. pepper
1 c. milk
1/2 c. shredded Swiss cheese or baby Swiss
8 oz. spaghetti, cooked and drained
4 oz. fresh mushrooms
12 rich round crackers, crushed (optional)

1
In large skillet, cook chicken and red or green pepper in margarine until pepper is tender.
2
Stir together flour, bouillon, pepper, milk and 1 cup of water.
3
Add to the skillet.
4
Cook and stir until thickened and bubbly.
5
Add cheese, spaghetti and mushrooms.
6
Turn into a 2-quart casserole.
7
Sprinkle with crumbs. Bake in a 350u00b0 oven for 20 to 25 minutes until heated through.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole large chicken breasts, skinned, boned, cut into bite size pieces, 1/2 c. chopped red or green pepper, 1/4 c. margarine, 1/4 c. flour, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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