How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Lamb And Cabbage?

You need 6 ingredients. The key ingredients include: 3 lb. shoulder or breast of lamb, 1 large head cabbage, cut in 8 pieces, 2 tsp. whole peppercorns, tied in cheesecloth, 2 c. water, and more.

Is Norwegian Lamb And Cabbage suitable as meat & poultry?

Yes, Norwegian Lamb And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Norwegian Lamb And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Lamb And Cabbage Recipe

Name: Norwegian Lamb And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. shoulder or breast of lamb; 1 large head cabbage, cut in 8 pieces; 2 tsp. whole peppercorns, tied in cheesecloth; 2 c. water; 1 tsp. salt; 2 Tbsp. flour

Norwegian Lamb And Cabbage – a delicious recipe with shoulder, head cabbage, whole peppercorns, water, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. shoulder or breast of lamb
1 large head cabbage, cut in 8 pieces
2 tsp. whole peppercorns, tied in cheesecloth
2 c. water
1 tsp. salt
2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1038 kcal
Category
Meat & Poultry

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