Chicken Parmesan Recipe

Name: Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; salt and pepper; 1/2 cup Italian breadcrumbs; 1 egg, beaten; 4 tablespoons butter; 2 cups spaghetti sauce; 4 slices mozzarella cheese; parmesan cheese, grated; spaghetti, for serving (optional); 2 tablespoons chopped parsley, for garnish (optional)

Servings: persons

4 boneless skinless chicken breast halves
salt and pepper
1/2 cup Italian breadcrumbs
1 egg, beaten
4 tablespoons butter
2 cups spaghetti sauce
4 slices mozzarella cheese
parmesan cheese, grated
spaghetti, for serving (optional)
2 tablespoons chopped parsley, for garnish (optional)

1
Pound chicken to flatten.
2
Salt and pepper to taste.
3
Dip chicken in egg; then in bread crumbs.
4
Fry in butter in hot skillet, turning and browning for 10 minutes or until chicken is done.
5
Remove from skillet.
6
To skillet add spaghetti sauce.
7
Heat thoroughly.
8
Add chicken.
9
Place slices of mozzarella on top of chicken.
10
Sprinkle with parmesan.
11
Cover and cook until cheese is melted.
12
Serve with a side of spaghetti. Optional, garnish with chopped parsley and more parmesan cheese.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, salt and pepper, 1/2 cup Italian breadcrumbs, 1 egg, beaten, and more.

Yes, Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan

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