How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Dip?

You need 7 ingredients. The key ingredients include: 1 c. sour cream, 1/2 c. bacon, cooked and crumbled, 1/4 c. mayonnaise, 1 Tbsp. horseradish, and more.

Is Bacon Dip suitable as meat & poultry?

Yes, Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Dip Recipe – Eats Now

Name: Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 1/2 c. bacon, cooked and crumbled; 1/4 c. mayonnaise; 1 Tbsp. horseradish; onion salt; pepper; parsley

Bacon Dip – a delicious recipe with sour cream, bacon, mayonnaise, horseradish, onion salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. sour cream
1/2 c. bacon, cooked and crumbled
1/4 c. mayonnaise
1 Tbsp. horseradish
onion salt
pepper
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mediterranean Chicken
Turkey Cutlets With Sage Gravy
Senegalese Lemon Chicken
Maple And Calvados-Glazed Pork Crown Roast With Apple-Chestnut Puree

Bacon Dip

How did you like this recipe?

Frequently Asked Questions