How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Parmesan?

You need 13 ingredients. The key ingredients include: 2 (15 oz.) cans tomato sauce, 1 Tbsp. butter, 1 Tbsp. brown sugar, 2 tsp. Worcestershire sauce, and more.

Is Chicken Parmesan suitable as meat & poultry?

Yes, Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan Recipe

Name: Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans tomato sauce; 1 Tbsp. butter; 1 Tbsp. brown sugar; 2 tsp. Worcestershire sauce; 1 1/2 tsp. Season-All; 1 tsp. dried oregano; 1 tsp. dried basil; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 6 chicken breast fillets; flour or bread crumbs; Parmesan cheese; Mozzarella cheese

Try this homemade Chicken Parmesan recipe the whole family will love. Made with tomato sauce, butter, brown sugar and Worcestershire sauce. Easy step-by…

This Chicken Parmesan relies on simple, everyday ingredients such as (15 oz.) cans tomato sauce, butter, brown sugar and worcestershire sauce. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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