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1
Combine 1-/12 cups flour and 1/4 teaspoons of pepper in small bowl.
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2
Sprinkle one side of the meat with the basic seasoning and the other side of the meat with the seasoning salt.
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3
Dredge the meat in the flour mixture.
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4
Heat 1/2 cup oil in a large heavy skillet over medium-high heat.
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5
Add 2 or 4 of the steaks (don't overcrowd the pan) to the hot oil and fry until browned (approx.
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6
5 minutes per side).
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7
Remove each steak to a paper-towel plate to drain.
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8
Repeat with any remaining steaks, adding up to 1/4 cup oil, as needed.
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9
Make the gravy by adding the 2 T. remaining flour to the pan drippings, scraping the bottom with a wooden spoon.
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10
Stir in the remaining 1/4 t. pepper and the salt.
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11
Reduce the heat to medium, stirring frequently, until the flour is med.
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12
brown and the mixture is bubbly.
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13
Slowly add the hot water, stirring constantly.
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14
Return the steaks to the skillet and bring to a boil (can use medium-high heat if needed).
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15
Reduce the heat to low and place the onion on top of the steaks.
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16
Cover the pan and let simmer for 30 minutes.
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17
Special Seasoning:.
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18
1/2 cup all-purpose flour.
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19
1/8 cup black pepper.
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20
1/8 cup garlic powder.
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21
(Can be stored in an airtight container for approximately 6 months).
