Chicken and Shimeji Mushrooms Simmered In Tomato an

Name: Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken (thigh or breast meat); 1 bunch Shimeji mushrooms; 100 grams Soy beans (canned, cooked in water); 1 clove Garlic; 80 grams Meiji Bulgarian yogurt (plain yogurt); 5 tbsp Ketchup; 1 tbsp White wine; 1 tsp Bouillon granules; 1/2 tsp Sugar; 1 tbsp Cake flour; 1 Salt and pepper; 1 Olive oil

Servings: persons

2 Chicken (thigh or breast meat)
1 bunch Shimeji mushrooms
100 grams Soy beans (canned, cooked in water)
1 clove Garlic
80 grams Meiji Bulgarian yogurt (plain yogurt)
5 tbsp Ketchup
1 tbsp White wine
1 tsp Bouillon granules
1/2 tsp Sugar
1 tbsp Cake flour
1 Salt and pepper
1 Olive oil

1
Remove any sinews or excess fat from the chicken and cut into bite sized pieces.
2
Break up the shimeji mushrooms and chop the garlic finely.
3
Drain the beans well.
4
Combine the ingredients.
5
Heat the olive oil in a frying pan and add garlic.
6
Fry over medium heat.
7
Coat the chicken with flour and fry until golden brown for about 3~4 minutes.
8
Add the shimeji mushrooms, soy beans and the combined ingredients, and simmer over low heat for about 10 minutes.
9
Taste and season with salt and pepper.
10
Turn off the heat.
11
Transfer to a serving dish.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Chicken (thigh or breast meat), 1 bunch Shimeji mushrooms, 100 grams Soy beans (canned, cooked in water), 1 clove Garlic, and more.

Yes, Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions