How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sriracha Chicken Cheese Dip?

You need 5 ingredients. The key ingredients include: 6 ounces, weight Canned Chicken, 3 Tablespoons Sriracha Sauce, 2 Tablespoons Sour Cream, 1 cup Grated Pepper-jack Cheese, Divided, and more.

Is Sriracha Chicken Cheese Dip suitable as meat & poultry?

Yes, Sriracha Chicken Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sriracha Chicken Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sriracha Chicken Cheese Dip Recipe

Name: Sriracha Chicken Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Canned Chicken; 3 Tablespoons Sriracha Sauce; 2 Tablespoons Sour Cream; 1 cup Grated Pepper-jack Cheese, Divided; Fresh Chopped Parsely Or Green Onions, For Garnish

Try this homemade Sriracha Chicken Cheese Dip recipe the whole family will love. Made with Chicken, Sriracha Sauce, Sour Cream and Pepper. Easy step-by-…

This Sriracha Chicken Cheese Dip relies on simple, everyday ingredients such as sriracha sauce and sour cream. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 ounces, weight Canned Chicken
3 Tablespoons Sriracha Sauce
2 Tablespoons Sour Cream
1 cup Grated Pepper-jack Cheese, Divided
Fresh Chopped Parsely Or Green Onions, For Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Meat & Poultry

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