Garlic Rubbed Beef Tenderloin — Meat & Poultry recipe

Garlic Rubbed Beef Tenderloin

Eats Now Editorial Team  · 580 kcal  · Meat & Poultry

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Try this homemade Garlic Rubbed Beef Tenderloin recipe the whole family will love. Made with garlic, pepper, granulated sugar and kosher salt. Easy step…

This Garlic Rubbed Beef Tenderloin relies on simple, everyday ingredients such as whole garlic cloves, jalapeno pepper, seeded, granulated sugar and kosher salt. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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