Chicken Parmesan – a delicious recipe with tomato sauce, Italian seasoning, garlic salt, corn flake crumbs, Parmesan cheese, parsley flakes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix tomato sauce, Italian seasoning and garlic salt in 2-cup measure.
2
Cover with wax paper.
3
Microwave at High for 2 minutes; stir.
4
Reduce power to Medium.
5
Microwave 5 minutes, stirring once. Mix corn flake crumbs with Parmesan cheese and parsley flakes.
6
Dip chicken in beaten egg, then in crumb mixture.
7
Place in 10-inch square microwavable casserole.
8
Cover with wax paper.
9
Microwave at Medium-high (70%) until chicken is tender, 9 to 14 minutes, rearranging after half the cooking time.
10
Do not turn over.
11
Pour sauce over chicken, then sprinkle with the Mozzarella.
12
Sprinkle with additional Parmesan.
13
Microwave at Medium-high until Mozzarella melts and sauce is hot, 2 to 5 1/2 minutes.
303
kcal
Calories
14
g
Fat
10
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 can (8 oz.) tomato sauce, 1 tsp. Italian seasoning, 1/4 tsp. garlic salt (optional), 1/3 c. corn flake crumbs, and more.
Yes, Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
