Chicken Parmesan

1. 1

   In a shallow dish, combine stuffing mix, Parmesan cheese, parsley and garlic powder; set aside.

2. 2

   Skin chicken; rinse and pat dry.

3. 3

   Brush chicken with margarine; coat with stuffing mixture. In greased 15 x 10 x 1-inch or 13 x 9 x 2-inch baking pan, arrange pieces so they don't touch.

4. 4

   Bake, uncovered, at 375u00b0 for 45 to 55 minutes or until tender and no longer pink.

5. 5

   Do not turn pieces while baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.