Chicken Parmasean Recipe

Name: Chicken Parmasean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thin sliced skinless boneless chicken breasts (or regular, pounded flat); 2 cup italian seasoned breadcrumbs; 1 vegetable oil (just enough to coat bottom of frying pan); 1 egg; 3 tbsp milk; 1 mozzarella cheese; 1 parmasean cheese; 1 jar of your favorite tomato based pasta sauce; 1 box linguini; 1 parsley flakes

Servings: persons

4 thin sliced skinless boneless chicken breasts (or regular, pounded flat)
2 cup italian seasoned breadcrumbs
1 vegetable oil (just enough to coat bottom of frying pan)
1 egg
3 tbsp milk
1 mozzarella cheese
1 parmasean cheese
1 jar of your favorite tomato based pasta sauce
1 box linguini
1 parsley flakes

1
Preheat oven to 375F.
2
Heat oil in a skillet
3
Dip chicken breasts in milk and egg mixture.
4
Fry until both sides are golden brown.
5
(Won't be all the way done, it will finish cooking in the oven)
6
Place the chicken in a casserole dish and cover with pasta sauce.
7
Top with parmasean and mozzarella cheese.
8
(As much as desired) and sprinkle with parsley flakes.
9
Start cooking the linguini per box instructions.
10
Cook for about 30 minutes.
11
Take out and spoon sauce from pan onto linguini and lightly toss.
12
Voila!
13
Easy and delicious chicken parmasean

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 thin sliced skinless boneless chicken breasts (or regular, pounded flat), 2 cup italian seasoned breadcrumbs, 1 vegetable oil (just enough to coat bottom of frying pan), 1 egg, and more.

Yes, Chicken Parmasean falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmasean

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